Sweet and Spicy Vegetarian Stuffing

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READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups cornbread cubes
  • 4 -5
    tablespoons olive oil or 4 -5 tablespoons vegetable oil
  • 1
    red onion (peeled, diced)
  • 1
    red potatoes (peeled, diced)
  • 1
    carrot (peeled, diced)
  • 1
    apple (peeled, diced)
  • 1
    leek (diced)
  • 1
    bell pepper (seeded, diced)
  • 1
    stalk celery (diced)
  • 12
    teaspoon garlic powder
  • 1
    teaspoon chili powder (berbere)
  • 2
    cups vegetable stock
  • 1
    cup apple juice
  • 12
    cup orange juice
  • salt and black pepper
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DIRECTIONS

  • With four tablespoons of water, sauté the onion, leek, apples and bell peppers until soft; add the olive oil, vegetable stock, chili powder (berbere) and garlic. Cook it for 10 minutes.
  • In a bowl, place bread cubes; mix with the cooked vegetable.
  • In a lower heat warm the apple juice and orange juice.
  • Pour the juice gradually to the stuffing and mix it well.
  • Season stuffing with salt and pepper; if it is dry, add vegetable stock.
  • Heat the oven to 350 degree.
  • Place the stuffing in a baking dish; cover it with foil. Bake the stuffing for 20-25 minutes.
  • Uncover and bake for five minutes. Serve it warm.
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