Sweet and Spicy Shrimp With Rice Noodles

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 4 ingredients in a medium bowl, stirring well with a whisk.
  • Add shrimp to vinegar mixture; toss to coat.
  • Cover and refrigerate 30 minutes.
  • Cook noodles according to package directions, omitting salt and fat; drain. Rinse with cold water; drain.
  • Heat a large skillet or wok over medium-high heat. Add oil to pan; swirl to coat.
  • Add cashews, garlic, ginger, and chile to pan; stir-fry 1 minute or until garlic begins to brown.
  • Remove cashew mixture from pan with a slotted spoon, and set aside.
  • Increase heat to high.
  • Add sweet peppers, carrot, and salt to pan; stir-fry 2 minutes.
  • Add shrimp mixture (do not drain); stir-fry 2 minutes.
  • Stir in noodles and peas; cook 1 minute, tossing to coat.
  • Return cashew mixture to pan.
  • Add bean sprouts; cook 1 minute or until thoroughly heated, tossing frequently.
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