Sweet and Spicy Salmon Fillets

Recipe by Chef #1401250
READY IN: 55mins
SERVES: 2
YIELD: 2 fillets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non stick baking dish, dice onion and spread out in bottom of dish; spray with nonstick cooking oil.
  • Lay fillets on top of onions.
  • In separate sauce pan heat butter, jelly and worchestershire sauce over medium heat until jelly becomes liquid; spoon over salmon.
  • Bake at 350° F for 40 minutes.
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