Sweet and Spicy Salmon Fillets

Name: Sweet and Spicy Salmon Fillets
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 fillets, 2 serving(s)
Ingredients: 3 tablespoons pepper jelly (I prefer red); 1 tablespoon butter; 1 teaspoon Worcestershire sauce; 2 salmon fillets (about the size of 2 decks of cards each); 1 medium white onion

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Recipe by Chef #1401250

This is the recipe that helped me loose 97 lbs. My whole family loves it and it is super simple.

READY IN: 55mins

SERVES: 2

YIELD: 2 fillets

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons pepper jelly (I prefer red)
1

tablespoon butter
1

teaspoon Worcestershire sauce
2

salmon fillets (about the size of 2 decks of cards each)
1

medium white onion

DIRECTIONS

In a non stick baking dish, dice onion and spread out in bottom of dish; spray with nonstick cooking oil.
Lay fillets on top of onions.
In separate sauce pan heat butter, jelly and worchestershire sauce over medium heat until jelly becomes liquid; spoon over salmon.
Bake at 350° F for 40 minutes.

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