Sweet and Spicy Mussels With Stir Fried Asian Greens

Name: Sweet and Spicy Mussels With Stir Fried Asian Greens
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 1/2 kg large black mussels; 1 tablespoon peanut oil; 2 garlic cloves, crushed; 1 piece fresh ginger, about 50g worth; 1/3 cup pure maple syrup; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1/2 cup fish stock; 1 tablespoon lemon juice; 4 green onions, sliced thinly; 300 g bok choy, chopped coarsely; 400 g gai lan, chopped coarsely; 2 cups bean sprouts

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Recipe by The Flying Chef

Another recipe I am posting for safe keeping that I haven'et tried yet but like the look of.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

kg large black mussels
1

tablespoon peanut oil
2

garlic cloves, crushed
1

piece fresh ginger, about 50g worth
¹⁄₃

cup pure maple syrup
2

tablespoons soy sauce
2

tablespoons oyster sauce
¹⁄₂

cup fish stock
1

tablespoon lemon juice
4

green onions, sliced thinly
300

g bok choy, chopped coarsely
400

g gai lan, chopped coarsely
2

cups bean sprouts

DIRECTIONS

Scrub mussels, remove beards.
Heat oil in a wok or large frying pan, stir fry garlic and ginger until fragrant, add syrup, sauces, stock and juice, bring to the boil.
Add mussels, reduce heat and simmer, covered, about 5 min's or until mussels open (discard any that don't).
Remove mussels from pan, cover to keep warm.
Return stock mixture to a boil. Add remaining ingredients to wok; stir fry until greens are just wilted.
Return mussels to wok, stir fry until heated through.
Accompany with steamed Jasmine rice if desired.

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