Sweet and Spicy Mussels With Stir Fried Asian Greens

Submitted by The Flying Chef

"Another recipe I am posting for safe keeping that I haven'et tried yet but like the look of."

 

• Ready In: 35mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 1⁄2 kg large black mussels
• 1 tablespoon peanut oil
• 2 garlic cloves, crushed
• 1 piece fresh ginger, about 50g worth
• 1⁄3 cup pure maple syrup
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1⁄2 cup fish stock
• 1 tablespoon lemon juice
• 4 green onions, sliced thinly
• 300 g bok choy, chopped coarsely
• 400 g gai lan, chopped coarsely
• 2 cups bean sprouts

directions

1. Scrub mussels, remove beards.
2. Heat oil in a wok or large frying pan, stir fry garlic and ginger until fragrant, add syrup, sauces, stock and juice, bring to the boil.
3. Add mussels, reduce heat and simmer, covered, about 5 min's or until mussels open (discard any that don't).
4. Remove mussels from pan, cover to keep warm.
5. Return stock mixture to a boil. Add remaining ingredients to wok; stir fry until greens are just wilted.
6. Return mussels to wok, stir fry until heated through.
7. Accompany with steamed Jasmine rice if desired.