Sweet and Spicy Jalapeno Dip

Recipe by Julesong
READY IN: 10mins
YIELD: 4-5 cups


  • 3
    (8 ounce) packages cream cheese, softened
  • 13
    cup apple jelly
  • 1
    tablespoon lime juice
  • 1
    (10 ounce) bottle of your favorite salsa
  • 3
    jalapeno peppers, seeded and minced (to taste)
  • 1
    teaspoon salt


  • Beat the softened cream cheese until its smooth.
  • Add the apple jelly and lime juice and stir together until well blended.
  • Gradually add the salsa, then stir in salt and minced jalapenos.
  • Cover and chill for at least an hour before serving.
  • Get out the corn chips and veggie dippers and dig in!