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Sweet and Spicy Green Beans

I just love these.

Ready In:
21mins
Serves:
Units:

ingredients

directions

  • Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
  • In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
  • Heat the canola oil in a skillet over medium heat.
  • Add the green beans, and fry for 3 to 5 minutes.
  • Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Dancer
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@Dancer
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"I just love these."
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  1. jnpj7468
    These had a great flavor. They were definitely more spicy with just a hint of sweetness. I used Sriracha hot sauce as the previous reviewer did. The beans came out great. Thanks for the recipe.
    Reply
  2. SVSOUZA
    I made this with Dancer^'s Maple Lamb chops and it was really good. I think I did something not right because the beans were a little chewy, maybe I didn't cook long enough or I cooked too long...next time I'll figure it out. I will be makin it again, that's for sure. I used Sriracha hot sauce in exchange of the chili garlic sauce and added more garlic in exchange. Thanks for a great recipe.
    Reply
  3. Dancer
    I just love these.
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