Sweet and Spicy Garden Relish/ Chow-Chow

Recipe by Rita1652
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate all the vegetables equalling 4 quarts, in a food processor then place in a large container.
  • Add salt, cover with water and allow to stand for 1 hour.
  • While the vegetables are soaking, in a large pot, add the sugar, vinegar and pickling spice.
  • Bring to a boil, reduce heat and simmer.
  • Drain and rinse the vegetables well squeezing out all liquid; add to the pot and bring to a boil.
  • Reduce heat; simmer 30 minutes.
  • Stir frequently.
  • Pour the relish into hot, sterilized pint jars.
  • Wipe rims, place lids and screw bands on fingertip-tight; process 15 minutes in a boiling bath.
  • Remove to a protected surface to cool, undisturbed, for 24 hours.
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