Sweet and Spicy Duck

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READY IN: 2hrs 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine salt, pepper, ginger and 5 spice. dust inside cavity of duck, rub remainder on outside of duck.
  • tie legs together, twist wing tips under back. Prick skin all over with fork.
  • Place duck breast side up in roasting pan. roast in oven at 375 degrees F for 2 hours spoon of fat drippings occasionally, set aside if making a gravy.
  • combine soy sauce and honey, baste duck with mixture.
  • roast another 20 to 30 minutes (basting frequently) or until leg moves easily in socket and juices run clear.
  • when finished roasting let rest 15 minutes or so before carving.
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