Sweet and Spicy Coleslaw

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cabbage in quarters and remove core.
  • Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor.
  • Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through the feed tube to grate. In a large bowl, toss vegetables together.
  • In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne.
  • Toss dressing with the cabbage mixture, and season with salt and pepper to taste.
  • Cover with plastic wrap and chill for at least 2 hours before serving.
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