Sweet and Spicy Cocktail Meatballs
I found these on another site. I accidentally grabbed strawberry jam instead of raspberry when I made it the first time, and it was still great. The flavor of the meat is absolutely fabulous.
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READY IN: 35mins
SERVES: 8
YIELD: 50 meatballs
UNITS: US
INGREDIENTS
Nutrition- 1lb ground beef
- 1⁄2
- 2teaspoons kosher salt
- 1⁄2teaspoon black pepper
- 2
- 2
- 1
- 2
- 2tablespoons tomato paste
- 2teaspoons Worcestershire sauce
- 1⁄4
- 2tablespoons heavy cream
- 1cup chunky hot salsa
- 1⁄2cup seedless raspberry jam
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DIRECTIONS
- Preheat oven to 375 degrees F. Line a shallow baking pan with foil. Place a rack in the pan.
- Combine ground beef, Italian sausage, salt, pepper, oregano, basil, pressed garlic, egg, tomato paste, Worcestershire sauce, Parmesan cheese and cream. Do not over-handle or meatballs will become tough.
- Form into 1-inch meatballs and place on racks so they are not touching each other. Bake 15 to 20 minutes until cooked through.
- While meatballs are baking, bring salsa and raspberry jam to a simmer, stirring until well combined.
- Toss cooked meatballs with raspberry salsa until well coated. Serve in a chafing dish or crock-pot to keep warm.
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