Sweet and Spicy Cocktail Meatballs

I found these on another site. I accidentally grabbed strawberry jam instead of raspberry when I made it the first time, and it was still great. The flavor of the meat is absolutely fabulous.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees F. Line a shallow baking pan with foil. Place a rack in the pan.
  • Combine ground beef, Italian sausage, salt, pepper, oregano, basil, pressed garlic, egg, tomato paste, Worcestershire sauce, Parmesan cheese and cream. Do not over-handle or meatballs will become tough.
  • Form into 1-inch meatballs and place on racks so they are not touching each other. Bake 15 to 20 minutes until cooked through.
  • While meatballs are baking, bring salsa and raspberry jam to a simmer, stirring until well combined.
  • Toss cooked meatballs with raspberry salsa until well coated. Serve in a chafing dish or crock-pot to keep warm.
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RECIPE MADE WITH LOVE BY

@PianoCook
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@PianoCook
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"I found these on another site. I accidentally grabbed strawberry jam instead of raspberry when I made it the first time, and it was still great. The flavor of the meat is absolutely fabulous."

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  1. PianoCook
    I found these on another site. I accidentally grabbed strawberry jam instead of raspberry when I made it the first time, and it was still great. The flavor of the meat is absolutely fabulous.
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