Sweet and Spicy Clams

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READY IN: 15mins
SERVES: 3-6
YIELD: 24 clams
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, heat oil over medium-high heat; cook shallots until lightly browned.
  • Drain on paper toweling and season with salt.
  • Strain oil into a large saute pan or skillet and cook garlic, over medium heat, about 30 seconds, then add clams and wine; after a minute, turn clams.
  • Cover pan and let steam until clams open, about 5 minutes; transfer clams to soup plates, draining juices back into pan.
  • Whisk sesame oil, lime juice, hone, sriracha, and sesame seeds into pan; season with salt and pepper.
  • Adjust sriracha, as desired, and bring to a simmer; pour over clams, then garnish with green onions and fried shallots.
  • Serve with crusty bread.
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