Sweet and Spicy Chinese Five Spice Roasted Almonds

Recipe by Greeny4444
READY IN: 20mins
YIELD: 2 cups




  • Preheat oven to 350 degrees.
  • In a large bowl, toss the almonds with the olive oil.
  • Spread almonds out on a sheet pan in a single layer. (Keep the mixing bowl handy – you will need it again.)
  • While oven heats, mix the spices, salt, and sugar in a small bowl; set aside.
  • Bake almonds for 10 minutes.
  • Remove pan from oven and carefully pour the hot almonds back into the mixing bowl.
  • Sprinkle spices over the nuts and toss well with a spoon.
  • Pour the seasoned almonds back onto the sheet pan and return to the oven for 5 minutes.
  • Remove from oven and let nuts cool completely on pan.
  • Store cooled nuts in a covered container.