Sweet and Spicy Chinese Five Spice Roasted Almonds

Sweet and Spicy Chinese Five Spice Roasted Almonds created by Artandkitchen

I found this recipe on a blog called Pinch my Salt. I thought they would be a great snack or gift.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • In a large bowl, toss the almonds with the olive oil.
  • Spread almonds out on a sheet pan in a single layer. (Keep the mixing bowl handy – you will need it again.)
  • While oven heats, mix the spices, salt, and sugar in a small bowl; set aside.
  • Bake almonds for 10 minutes.
  • Remove pan from oven and carefully pour the hot almonds back into the mixing bowl.
  • Sprinkle spices over the nuts and toss well with a spoon.
  • Pour the seasoned almonds back onto the sheet pan and return to the oven for 5 minutes.
  • Remove from oven and let nuts cool completely on pan.
  • Store cooled nuts in a covered container.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Greeny4444
Contributor
@Greeny4444
Contributor
"I found this recipe on a blog called Pinch my Salt. I thought they would be a great snack or gift."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Artandkitchen
    Sweet and Spicy Chinese Five Spice Roasted Almonds Created by Artandkitchen
  2. Artandkitchen
    Do yo need something different, easy and fast to serve as appetizer to your guest?<br/>This recipe is perfect for you and they ask you were did you got them!
  3. Artandkitchen
    Sweet and Spicy Chinese Five Spice Roasted Almonds Created by Artandkitchen
  4. The Spice Guru
    These were the hit of my party and they went FAST! They are to die for, and next time I'll quadruple the recipe! I used my own Chinese Five Spice recipe in this. I think these would make a wonderful gift for holidays. Thank you for sharing!
  5. weekend cooker
    Since my wife, and daughter went out shopping, I figured that 2 cups would be plenty for my 12 year old and I.. WRONG. Have to say these were fabulous, as we enjoyed them during the basketball game tonight. As for the seasonings, I wouldn't change a thing as we devored them all. Made for New Kids on the Block.
Advertisement

Find More Recipes