Sweet and Spicy Chicken Meatballs
- Ready In:
- 50mins
- Ingredients:
- 25
- Yields:
-
14 meatballs
- Serves:
- 4-6
ingredients
- 1 1⁄2 lbs ground chicken
- 1⁄2 cup breadcrumbs
- 1⁄2 cup pre-shredded mozzarella cheese
- 2 eggs
- 1 tablespoon parsley
- 1 teaspoon cumin
- 1 teaspoon onion salt
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon rosemary
- 1 red bell pepper
- 1⁄4 cup olive
- 1⁄4 cup olive oil
- 2 chili peppers
- 2 pepperoncini peppers
- 2 tablespoons sugar
- 1 (8 ounce) can condensed tomato soup
- 1 (8 ounce) can tomato paste
- 2 cups crushed tomatoes
- 1 tablespoon oregano
- 1 tablespoon basil
- 2 garlic cloves
- 1 teaspoon balsamic vinegar
directions
- preheat oven to 450 mix all meatball ingredients in a large bowl.
- roll into 1 inch balls and place on non stick baking sheet. place baking sheet in oven for 15 minutes.
- place peppers, olives, oregano, basil, balsamic and garlic in food processor and puree.
- Mix this mixture with tomato products in a medium saucepan. Heat on medium high for 5 minutes or until simmering.
- Place chicken meatballs into sauce and let simmer uncovered for 30 minutes. Serve as side, appetizer or on a bun as a sandwich.
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