Sweet and Spicy Chicken Fried Rice

Recipe by MsSally
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to package directions replacing water with 2 cups chicken broth.
  • In large wok or fry pan, add reserved juice from pineapple, remaining chicken broth, and all other ingredients except rice, chicken and pineapple. Bring to boil, and simmer 5 mins, or till veggies reach desired doneness.
  • Add rice, chicken and pineapple. Heat through and serve.
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