Sweet and Spicy Bacon

photo by Pamela

- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 1⁄2 tablespoons packed brown sugar
- 1⁄4 teaspoon cayenne
- 1⁄4 teaspoon black pepper
- 1 lb thick-cut bacon (12 slices)
directions
- Preheat oven to 350°F.
- Stir together brown sugar, cayenne, and black pepper in a small bowl.
- Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven for 20 minutes.
- Turn slices over and sprinkle evenly with spiced sugar.
- Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.
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Reviews
-
I served this on a buffet of finger foods at a breakfast party. With the bacon slices cut into thirds, this made perfect little portions. I only rubbed the brown sugar and cayenne mixture on one side of the bacon, but the flavor was still excellent. I also lined my baking pans with foil first for easy clean up. This was a hit.
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RECIPE SUBMITTED BY
WaterMelon
Singapore
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I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc.
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