Sweet and Spiced Potato Slices

photo by Bergy


- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 large kumara, peeled and left whole (sweet potatoes)
- 2 tablespoons olive oil
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon ground cumin
- 1 pinch ground cardamom
- salt
directions
- Parboil kumara for about 10 minutes, until just tender.
- Cool slightly and cut into 1/4 inch slices lengthways.
- Mix the oil and spices together, brush the mixture over the slices of kumara and then place over hot barbecue grill for a few minutes on each side until crisp and golden.
- Sprinkle with the salt and serve immediately.
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Reviews
-
I am serving sweet potatoes more & more - this recipe is so tasty and easy to prepare - I did them in the oven and cut the potatoes across instead of longways. I didn't use olive oil just a "No Oil" spray with the herbs. The herbs are a lovely combination and add so much to the flavor of the Sweet Potato
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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