Sweet and Sour Venison Stew

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READY IN: 1hr 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the Venison into bite size pieces and brown in skillet with a little oil of choice. We use Bacon fat.
  • Mix the rest of the ingredients and add to the meat in a cast iron pot.
  • Bring up to a boil and reduce heat and simmer for one and a half to two hours or till done. Adding water or Wine as needed.
  • This goes very good over Broad Noodles.
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