Sweet and Sour Topped Baked Potatoes

Recipe by Kendra
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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake potatoes at 400 degrees for one hour or until done.
  • Meanwhile, in a large skillet, saute onion and green pepper for 5 minutes.
  • Add 1 3/4 C pineapple juice and bring to a simmer.
  • Stir in sugar, vinegar, soy sauce and Tabasco.
  • Combine remaining 1/4 C pineapple juice and cornstarch, stirring well and adding to vegetables.
  • Bring to a simmer, reduce heat, and cook for 5 minutes.
  • Add chicken and carrots, and simmer until thoroughly heated.
  • Split tops of potatoes; fluff insides with a fork and top with sweet and sour mixture.
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