Sweet and Sour Tomato Sauce

READY IN: 25mins


  • 2
    tablespoons oil
  • 14
    cup green bell pepper, diced
  • 14
    cup red bell pepper, diced
  • 14
    cup finely chopped onion
  • 1 14
    cups water
  • 2
    tablespoons cornstarch
  • 2
    tablespoons firmly packed brown sugar
  • 23
    cup unsweetened pineapple juice
  • 3
    tablespoons tomato paste (add in more to taste)
  • 12
    cup unsweetened pineapple tidbits, canned in natural juices (reserve the leftover juice to make 2/3 cup)
  • 14
    teaspoon salt
  • 1
    dash hot pepper sauce (optional)


  • In a small nonstick skillet over med-high heat, saute the onion and green peppers, until onion is translucent; set aside.
  • In a saucepan, combine water, corstarch, brown sugar and pineapple juice; bring to a boil, whisking to combine.
  • Whisk in 3 tablespoons tomato paste (add in more to taste).
  • Add in diced pineapple tidbits and sauteed veggies, salt and hot pepper sauce; stir to mix well.
  • Cook until thoroughly heated.