Sweet and Sour Tomato Chutney

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grind ginger, garlic and red chillies into fine paste with splash of vinegar.
  • Mince dates and raisins in a food processor without adding water.
  • Chop tomatoes roughly, put in large pan, and cook till soft and mushy. Add the paste made in step 1 , minced raisins and dates, sugar, vinegar and salt. Cook, stirring frequently, on low heat till sugar melts.
  • Increase heat to high and continue to cook, until chutney reaches consistency of thick jam. Leave to cool.
  • Fill in air-tight jars. Will keep for 6 months in the refrigerator.
Advertisement