Sweet and Sour Stir-Fried Chicken

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk vinegar, reserved pineapple juice, sugar, ketchup and cornstarch in bowl.
  • Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until just smoking.
  • Add half the chicken and cook, stirring often, until no longer pink, about 3 minutes.
  • Transfer to plate and repeat with additional 1 tablespoon oil and remaining chicken.
  • Add remaining oil and vegetables to now-empty skillet and cook until softened, 4 to 6 minutes.
  • Add pineapple chunks, garlic and ginger and cook until fragrant, about 1 minute.
  • Add vinegar mixture and chicken along with any accumulated juices to skillet and simmer until sauce is thickened, about 2 minutes.
  • Serve.
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