Sweet and Sour Shrimp Fried Rice

Recipe by Leslie
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, stir the rice over medium high heat until lightly toasted.
  • Add the water and salt and bring to a boil.
  • Cover tightly and simmer over low heat for 20 minutes or until liquid is absorbed.
  • Meanwhile, wash, trim and peel the carrots, then cut into slices.
  • Halve the bell pepper, remove the seeds, rinse and cut into squares.
  • Trim the green onion and cut into thin rings.
  • Peel the ginger and cut into very thin strips.
  • Peel and halve the pineapple and cut away core and any brown spots.
  • Chop flesh of pineapple.
  • In a wok or large skillet, heat the oil over medium - high heat.
  • Add the carrots, pepper, and green onion and stir-fry briefly.
  • Then gradually add the coconut, ginger and bean sprouts sirring continuously.
  • Add the cooked rice, pineapple and shrimp.
  • Stir - fry until the shrimp just turns opaque.
  • Season with soy sauce and serve immediately.
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