Sweet and Sour Shredded Carrots

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine vinegar, water, sugar and salt.
  • Place over medium heat and cook, stirring occasionally, until sugar dissolves.
  • Place carrots in a heatproof bowl and pour hot vinegar mixture over carrots.
  • Add fish sauce, stir to combine, and let cool.
  • Place in a covered container and refrigerate for up to a month.
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