Sweet and Sour Seashells

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in unsalted water, drain, rinse with cold water, drain, and drain again, stir in oil.
  • Transfer to 4-quart bowl, in blender, place sugar, vinegars, water, prepared mustard, salt, pepper, and pimento; Process at low speed for 15 to 20 seconds, or just enough so flecks of pimento can be seen; pour over pasta.
  • Score cucumber peel with fork tines, cut cucumber in lengthwise, then slice thinly; add to pasta with onion slices, TOSS Well.
  • Marinade, covered, in refrigerator for 24 hours; stir occasionally; Drain,and serve on lettuce.
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