Sweet and Sour Sauce
photo by teresas
- Ready In:
- Combine all ingredients and cook until red pepper is softened (approximately 20-25 minutes).
- Thicken as desired with the cornstarch and water, pouring slowly and constantly stirring.
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This was a very interesting dish. I liked the fact that the peppers stayed whole. They looked great swimming in the sauce. I didn't find a need to add any additional sugar and it wasn't too tart, just right. I served this with recipe #329993 for a very enjoyable dinner. Thanks for posting. Made for 123 hit wonders. :)
i used white vinegar because i didnt have any rice. i cut the red peppers alittle bit and added some extra sugar because im a chicken when it comes to spicy things, but i think next time ill leave the pepper amount where its at and just add the extra sugar because it wasnt that spicy at all. I think this would be a nice sauce for some appy meatballs. I used it to dip some chicken tender strips that were on sale when i went to acme - the tenders were gross but your sauce made them edible :D lol thanks for a great recipe nimz
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