Sweet and Sour Red Cabbage With Apples (oamc)

Recipe by Pamela
READY IN: 21mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large saucepan, heat olive oil over medium heat.
  • Add onions and apples and cook for 5 minutes until softened, stirring often.
  • Add remaining ingredients, except cabbage and corn starch and water, and bring to a boil.
  • Add cabbage; cover and simmer over medium heat for 45 minutes or until cabbage is tender, stirring occasionally.
  • Blend cornstarch and water together and add to cabbage mixture. Cook until slightly thickened and then remove bay leaf.
  • To Freeze: Cool completely. Freeze up to 3 months in a freezer bag or freezer container, being sure to label contents before freezing.
  • To serve: thaw overnight int he fridge and then heat on stovetop or in microwave.