Sweet and Sour Red Cabbage With Apples (oamc)

Name: Sweet and Sour Red Cabbage With Apples (oamc)
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons olive oil; 1 large onion; 2 apples, cored and diced; 1 cup vegetable stock; 1/2 cup red wine (or additional stock); 1/3 cup red wine vinegar; 1/3 cup brown sugar, packed; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 teaspoon pepper; 1 pinch ground cloves; 1 medium red cabbage, finely shredded (about 10 cups); 1 1/2 teaspoons cornstarch; 1 tablespoon cold water

(2)

Recipe by Pamela

Posted as a request for vegetarian OAMC recipes. Adapted from "The Best Freezer Cookbook" by J. Main

READY IN: 21mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
1

large onion
2

apples, cored and diced
1

cup vegetable stock
¹⁄₂

cup red wine (or additional stock)
¹⁄₃

cup red wine vinegar
¹⁄₃

cup brown sugar, packed
1

bay leaf
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon cinnamon
¹⁄₄

teaspoon pepper
1

pinch ground cloves
1

medium red cabbage, finely shredded (about 10 cups)
1 ¹⁄₂

teaspoons cornstarch
1

tablespoon cold water

DIRECTIONS

In a large saucepan, heat olive oil over medium heat.
Add onions and apples and cook for 5 minutes until softened, stirring often.
Add remaining ingredients, except cabbage and corn starch and water, and bring to a boil.
Add cabbage; cover and simmer over medium heat for 45 minutes or until cabbage is tender, stirring occasionally.
Blend cornstarch and water together and add to cabbage mixture. Cook until slightly thickened and then remove bay leaf.
To Freeze: Cool completely. Freeze up to 3 months in a freezer bag or freezer container, being sure to label contents before freezing.
To serve: thaw overnight int he fridge and then heat on stovetop or in microwave.