Posted as a request for vegetarian OAMC recipes. Adapted from "The Best Freezer Cookbook" by J. Main
Serving Size: 1 (209) g
Servings Per Recipe: 8
Calories: 137.5
Calories from Fat 32 g 24 %
Total Fat 3.6 g 5 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 179 mg 7 %
Total Carbohydrate 24.3 g 8 %
Dietary Fiber 3.4 g 13 %
Sugars 17.4 g 69 %
Protein 1.8 g 3 %