Sweet and Sour Red Cabbage
"This recipe is from my "Irish Cooking" cookbook."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 tablespoon butter
- 3 tablespoons finely chopped onions
- 1⁄2 small red cabbage, shredded
- 1 gala apples, cored and sliced
- 2 tablespoons red wine vinegar
- 2 tablespoons maple syrup
- 1 pinch salt
directions
- Melt butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until translucent.
- Rinse cabbage in colander; place in saucepan. Cover; cook 10 minutes or until cabbage is wilted. (Cabbage will steam in water that clings to it).
- Add apple, vinegar, maple syrup, and salt; stir to combine. Cover; cook over medium-low to medium heat about 15 minutes or until apple is tender.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
