Sweet and Sour Quorn

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet.
  • Add onions and cook while stirring until softened.
  • Add sliced peppers and continue stir frying another couple of minutes.
  • Add celery, followed by quorn and sugar snap peas.
  • Drain can of pineapple and add chunks to stir fry.
  • Mix drained juice with the brown sugar, cornstarch, vinegar and soy sauce.
  • Add liquids to stir fry.
  • Continue cooking and stirring until the sauce is thickened and the the peas are cooked.
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