Sweet and Sour Pork Ribs

"Sweet and Sour Pork Ribs. You can substitute other pork cuts."
 
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Ready In:
4hrs 5mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Place pork in 3 1/2 quart slow cooker.
  • Mix Brown sugar and first amount of water in bowl.
  • Add vinegar and soy sauce. Stir.
  • Pour over pork. Cover.
  • Cook on Low for 8-10 hours or on High for 4-5 hours.
  • Tilt Slow cooker and skim off any fat.
  • Stir second amount of water and cornstarch together in bowl. Add to slow cooker.
  • Cook on High for 15-20 minutes to thicken or pour into large saucepan to thicken on burner.

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Reviews

  1. These didn't turn out quite like I had hoped.I was hoping for a thicker,more flavorful sweet & sour sauce.There was a lot of liquid so the ribs were sitting in it for a long time which made for a soggy rib.I did bake them in the oven after the slow cooker to dry them up a bit but the taste wasn't there for me.
     
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