Name: Sweet and Sour Pork or Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon shortening; 1 lb chicken or 1 lb boneless pork; 1 teaspoon paprika; 3 tablespoons brown sugar; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1 (15 ounce) can pineapple chunks, drained, with 2/3 cup juice reserved; 1/3 cup vinegar; 1/3 cup water; 1 tablespoon soy sauce; 1 teaspoon Worcestershire sauce; 1 green pepper, diced; 1/2 red pepper, diced; 1 small onion, diced; 2 -4 cups hot cooked rice

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Recipe by lizeroo

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I have made this recipe many times and it is fail-safe and pretty fast to throw together on a week night. Originally from a Pillsbury cookbook.

Ready In:: 55mins
Serves:
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ingredients

1 tablespoon shortening
1 lb chicken or 1 lb boneless pork
1 teaspoon paprika
3 tablespoons brown sugar
2 tablespoons cornstarch
¹⁄₂ teaspoon salt
1 (15 ounce) can pineapple chunks, drained, with 2/3 cup juice reserved
¹⁄₃ cup vinegar
¹⁄₃ cup water
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 green pepper, diced
¹⁄₂ red pepper, diced
1 small onion, diced
2 -4 cups hot cooked rice

directions

Melt shortening in large skillet over medium heat.
Add chicken or pork; sprinkle with paprika.
Brown well.
Cover and simmer for 20 to 25 minutes or until tender, stirring occasionally.
Combine brown sugar, cornstarch and salt in medium bowl.
Gradually add 2/3 cup reserved pineapple juice, vinegar, water, soy sauce, and Worcestershire sauce to dry ingredients; mix well.
Stir into meat and cook over medium-low heat, stirring constantly until thickened.
Add green pepper, red pepper, onion, and pineapple chunks.
Cover and simmer for 6 to 8 minutes until vegetables are tender crisp.
Serve over hot cooked rice.

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@lizeroo

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@lizeroo

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"I have made this recipe many times and it is fail-safe and pretty fast to throw together on a week night. Originally from a Pillsbury cookbook."

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review by Miss Erin C.

8/23/2003

It thought this was close to what my mom used to make for us. I used cider vinegar, I know that's what my mom used, and I thought it was great. I grew up with sweet and sour pork from the electric skillet and I was looking for a recipe when I had a craving and I couldn't get ahold of my mom to get her recipe. This recipe was very close to what my mom used to make. I thought it was great. She may have gotten it from a Pillsbury cookbook actually...comfort food.

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review by kimberlie14

6/3/2003

My husband and I both liked the recipe, but we agreed it needed a little work to get it to our likeings. So we used the pork, cut back on the pineapple and juice, added more peppers, and salt. We enjoyed it much better.

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tweak by Debra Mills

4/19/2003

I was really disappointed in this recipe. I used pork and followed the directions exactly. My husband and I thought that the sauce had a rather strange taste rather than a traditional sweet and sour taste, and it really lacked salt. Perhaps substituting seasoned rice vinegar for the regular vinegar would make a difference.

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review by Debra Mills

4/19/2003

I was really disappointed in this recipe. I used pork and followed the directions exactly. My husband and I thought that the sauce had a rather strange taste rather than a traditional sweet and sour taste, and it really lacked salt. Perhaps substituting seasoned rice vinegar for the regular vinegar would make a difference.

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creation by lizeroo

3/9/2003

I have made this recipe many times and it is fail-safe and pretty fast to throw together on a week night. Originally from a Pillsbury cookbook.