Sweet and Sour Pork Kebabs

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
SERVES: 6
YIELD: 14 kebabs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl whisk together the balsamic vinegar, garlic, chili flakes and canola oil-add pork chunks, toss well, and if you have a freezer bag pour into that-remove as much of the air as you like and place in the fridge overnight-turnning a few times.
  • At this point you can also freeze for later use.
  • If using wooden skewers pre-soak 1 hour before using, and you will need 14.
  • In a large bowl whisk together the ketchup, vinegar, brown sugar, soy, ginger, salt and sesame oil.
  • Preheat your grill to medium high.
  • Skewer the pork, pineapple, tomatoes and peppers, repeat until all skewers are done.
  • brush skewers with the ketchup/soy sauce and place kebabs on grill, basting often and turning twice.
  • Test one for pork doneness.
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