Sweet and Sour Pork, As It Should Be

Recipe by Brian Holley
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the meat with the salt and vodka set aside for 15 minutes.
  • Mix together all of the ingredients for the sauce.
  • Drain off the Vodka, to the meat add the beaten egg and the cornstarch, stir well to coat the meat. Now coat the meat with the flour.
  • Heat the oil in a wok and fry the meat in batches for 3 minutes. Replace all of the meat, to the oil turn off the heat and allow the meat to sit for 2 minutes.
  • Reheat the oil, add the bamboo shoots and the meat cook for 2 minutes; remove from wok and drain.
  • Pour off excess oil from wok, leave about 1 tbsp of oil and fry the garlic, green pepper and onion for 2 minutes Add the sauce and stir to make a smooth sauce. Add the meat and bamboo shoots, heat for 1 minute.
  • Serve.
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