Sweet and Sour Pork

Recipe by ellie_
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix pork, sherry, soy sauce, cornstarch and salt in bowl.
  • Separate pieces and fry in oil (350°F) until crisp on edges and well done (8-10 minutes).
  • Drain well and put pork on paper towels.
  • Keep warm.
  • Next make the sweet and sour sauce.
  • Mix next 2/3 cup sugar, catsup, pineapple juice, cider vinegar and soy sauce in bowl and set aside.
  • In a saucepan heat the remaining one tablespoon oil and brown garlic.
  • Throw away garlic.
  • Add sugar/vinegar mixture to saucepan and cook until mixture boils.
  • Stir in corn-starch/water mixture, stirring constantly until it thickens.
  • Add pineapple chunks and snow peas (if using), then add pork.
  • Mix well.
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