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Sweet and Sour Pork

Sweet and Sour Pork created by Lori Mama

Red currant jelly gives this Chinese dish a nice tangy kick. Great fix-it -up week night meal.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a small bowl, combine cornstarch, salt, pepper, and ginger.
  • Drain pineapple reserving juice, set pineapple aside.
  • Stir pineapple juice, and vinegar into cornstarch mixture untol smooth, set aside.
  • In a large non-stick skillet, or wok, stir-fry pork in 3 teaspoons oil until no longer pink, remove and keep warm.
  • In the same pan, stir-fry peppers and onion in remaining oil until crisp-tender.
  • Stir in pork, pineapple, and jelly.
  • Stir cornstarch mixture and add to the pan, bring to a boil, cook and stir for 2 minutes or until thickened.
  • Serve with rice.
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RECIPE MADE WITH LOVE BY

@weekend cooker
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@weekend cooker
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"Red currant jelly gives this Chinese dish a nice tangy kick. Great fix-it -up week night meal."
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  1. Lori Mama
    Very good recipe. I didn't have the dried ginger, so used fresh. Comes together very quickly, as long as you have everything prepared ahead of time, which makes sense when stir frying. Made for Everyday Holiday Tag game. :).
    Reply
  2. Lori Mama
    Sweet and Sour Pork Created by Lori Mama
    Reply
  3. weekend cooker
    Red currant jelly gives this Chinese dish a nice tangy kick. Great fix-it -up week night meal.
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