Sweet and Sour Pork

Recipe by weekend cooker
READY IN: 25mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl, combine cornstarch, salt, pepper, and ginger.
  • Drain pineapple reserving juice, set pineapple aside.
  • Stir pineapple juice, and vinegar into cornstarch mixture untol smooth, set aside.
  • In a large non-stick skillet, or wok, stir-fry pork in 3 teaspoons oil until no longer pink, remove and keep warm.
  • In the same pan, stir-fry peppers and onion in remaining oil until crisp-tender.
  • Stir in pork, pineapple, and jelly.
  • Stir cornstarch mixture and add to the pan, bring to a boil, cook and stir for 2 minutes or until thickened.
  • Serve with rice.
Advertisement