Sweet and Sour Plum Meatballs

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, mix together all of the meatball ingredients.
  • Shape into 1-inch balls and set aside.
  • In a small bowl, stir together all of the sauce ingredients and set aside.
  • Heat a wok or large sauce pan on medium-high with just a little oil in it.
  • Saute/stir fry the meatballs until all browned.
  • Pour the sauce over them and cook on low heat for 3 minutes.
  • Serve over rice for pour into a bowl, cover and refrigerate until needed.
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