Sweet and Sour Pineapple Chicken

This is a recipe from Canadian Living. I like it because the sauce is not too gloppy and sugary and the chicken is browned very nicely, it tastes more authentically Chinese. You can also add a red pepper if you wish, or some grated ginger.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In bowl, combine chicken, cornstarch, flour, salt, pepper and egg white, let stand 10 minutes.
  • In wok or large skillet, heat oil to med high heat, stir fry chicken in batches, for 3 minutes or till golden brown. Transfer to a plate.
  • Mix broth, ketchup, sherry, soy sauce and sugar, set aside.
  • Drain all but 1 Tbsp oil from pan, add pepper and onion and stir fry about 3 minutes or till tender crisp.
  • Add chicken, stock mixture and pineapple, stir fry 2 minutes or till mixture is thickened and chicken is coated.
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RECIPE MADE WITH LOVE BY

@Semra22
Contributor
@Semra22
Contributor
"This is a recipe from Canadian Living. I like it because the sauce is not too gloppy and sugary and the chicken is browned very nicely, it tastes more authentically Chinese. You can also add a red pepper if you wish, or some grated ginger."
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  1. Semra22
    This is a recipe from Canadian Living. I like it because the sauce is not too gloppy and sugary and the chicken is browned very nicely, it tastes more authentically Chinese. You can also add a red pepper if you wish, or some grated ginger.
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