Sweet and Sour Oysters

READY IN: 17mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly saute onion in olive oil until starting to turn clear.
  • Place one tablespoon of reserved pineapple juice in small bowl.
  • Add cornstarch, pepper, jalapeno, onion, vinegar, sugar and soy sauce to bowl and mix well.
  • Place one teaspoon of crushed pineapple into each oyster shell.
  • Spoon even proportions of the mix over each oyster shell.
  • Cook over a BBQ grill or something that only provides heat to the bottom of the shells.
  • Cook until the liquid has been simmering several minutes, around seven minutes total cooking time.
  • Let them rest on grill plate with heat off for a few minutes before serving.
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