Sweet and Sour Onions With Balsamic Vinegar
"YUM!!! Great side dish with any kind of meat!"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 lbs small onion, ends removed
- 2 tablespoons butter
- salt
- 1 tablespoon sugar
- 1⁄4 cup balsamic vinegar (regular flavor)
directions
- Bring a large pot of water to a boil over medium heat. Cook onions in boiling water for about 3 minutes. Drain onions and peel them. Set aside.
- Melt butter in skillet over medium heat. Add onions and season with salt. Cook until onions are lightly browned, about 5 minutes.
- Add the sugar and balsamic vinegar. Cook another 2 minutes. Serve hot.
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Reviews
-
very tasty... the chef must be a great cook thanks for yummy recipe
RECIPE SUBMITTED BY
Chef Kiddle
Swansboro, 0
I work as a psychic medium and own a ghost-hunting business, am married, have a daughter in law enforcement, love to sew, cook, clean, do gardening, talk, organize, help people, and go ghost-crossing!!! I specialize in Italian food since that's what I first learned to cook. I'm fascinated with Italy and love anything Italian. My favorite color is pink and turquoise and I collect vintage Barbies and Liddle Kiddle dolls from the 1960's.
