This is a very old recipe from Country Magazine.
Serving Size: 1 (383) g
Servings Per Recipe: 1
Calories: 837.5
Calories from Fat 162 g 19 %
Total Fat 18.1 g 27 %
Saturated Fat 2.6 g 13 %
Cholesterol 282 mg 94 %
Sodium 152.9 mg 6 %
Total Carbohydrate 157.2 g 52 %
Dietary Fiber 5.8 g 23 %
Sugars 144.3 g 577 %
Protein 18.3 g 36 %