Sweet and Sour Mustard

Submitted by ratherbeswimmin

"This is a very old recipe from Country Magazine."

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 1 1/2 cup

ingredients

• 1 cup packed brown sugar
• 1⁄2 cup cider or 1/2 cup raspberry vinegar
• 1⁄3 cup dry mustard
• 2 tablespoons water
• 2 eggs, beaten

directions

1. In a saucepan, whisk together all ingredients.
2. Cook over low heat, stirring constantly, until thickened.
3. Pour into storage container, cover and refrigerate.

Reviews

[Theresa P]

This is a great sweet and tasty mustard !! It reminded me of some of those fancy mustards that are sold in gourmet stores ! It is very easy to make and , I have been requested to make it more than once !!

 

[bellabluejungle]

I found the same recipe somewhere else, but with 1 cup of vinegar. I loved it. I also thought it would be better with only 1/2 cup vinegar. This recipe has that exact correction. We ate it with oven roasted chicken sandwiches and used the sweet and sour mustard as a dipping sauce for the sandwiches. great new flavor added to our everyday meals.