Sweet and Sour Meatballs

Recipe by Toby Jermain
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READY IN: 1hr 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 9 ingredients thoroughly.
  • Form into 3/4" meatballs.
  • Use a melon-baller to scoop meatballs; roll balls between the palms of your hands to shape them; set meatballs on a cookie sheet as you go, and chill to set them.
  • DO NOT PRECOOK MEATBALLS.
  • Combine jelly, chili sauce, soy sauce and ginger in a large deep skillet or serving pan over low heat.
  • Stir until smooth and heat to boiling, stirring frequently.
  • Add meatballs; bring back to a boil; reduce heat, cover, and cook over moderately low heat for at least 30-40 minutes, turning gently once.
  • If desired, blot the surface of the sauce with paper towels to remove grease. There should be little or no grease if you use lean ground beef.
  • Adjust sauce seasoning with salt and paper to taste.
  • Serve hot in a chafing dish or keep warm in a small crockpot.
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