Sweet and Sour Meatballs

Recipe by Dienia B.
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ground beef with breadcrumbs, egg, coriander and horseradish; mix together. Make 8 balls.
  • Roll balls in 1/8 cup cornstarch.
  • Heat oil; brown meat balls; set aside.
  • Fry garlic and onion.
  • Add brussel sprouts, water chestnuts and drained pineapple chunks (with juice reserved for later).
  • In sauce pan combine ingredients and cook until thick.
  • Add mixture to meatballs and heat until warmed.
  • Add meatballs then add sweet and sour sauce ingredients; stir until thickened.
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