NUTRITION INFO
Serving Size: 1 (329) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 388.5
Calories from Fat 31 g 8 %
Total Fat 3.5 g 5 %
Saturated Fat 0.5 g 2 %
Total Carbohydrate
69.9 g
23 %
Dietary Fiber 24.9 g 99 %
Sugars 20.2 g 80 %