Sweet and Sour Lamb (Egurdouce)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine red wine, red wine vinegar, brown sugar, ginger, cinnimon and (if desired) cayenne pepperin. Set aside.
  • Sautee lamb in butter until browned.
  • Add onion and sautee 5 more minutes.
  • Add the red wine mixture and green onions.
  • Reduce heat, and let simmer for 15 minutes.
  • Remove from heat and serve.
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