Sweet and Sour Kheema (mince)

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil.
  • Fry half the onions till golden brown and almost crisp.
  • Add the rest of the onions with the curry leaves, chillies, ginger, garlic and saute for 6 minutes.
  • Add all the spices and the salt and fry for a minute.
  • Add the mince and saute till all the water is absorbed and the meat is browned slightly Add the tomatoes and mix well.
  • Add around 1 1/2 cups of water and Simmer till cooked.
  • This dish is supposed to have a little gravy in it but you can make it dry if you wish.
  • (add less water) When the meat is cooked add the vinegar and sugar and adjust seasonings.
  • Garnish with the chopped cilantro and serve hot.
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