Sweet and Sour Hot Dogs---Simple
A lady used to bring this to a church covered dish supper. Every time it was gone by the first time people went through. All the kids loved it, especially my granddaughter. So, I got the recipe from her and was amazed how easy it was. Only three ingredients. You could use this for tiny meatballs too along with the hot dogs.
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INGREDIENTS
Nutrition- 1(8 ounce) jar red currant jelly
- 1⁄2cup yellow mustard
- 1 - 1 1⁄2lb hot dog (you might be able to use 2 pounds)
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DIRECTIONS
- In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well.
- Cook the hot dogs and if using regular size ones--slice into pieces and add to the mixture; if using mini hot dog cook a few minutes and use whole.
- Put into a crockpot till ready.
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