Sweet and Sour Glazed Riblets

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READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat into 2-rib portions; season with salt and pepper.
  • Place ribs, meaty side down, in a large, shallow roasting pan.
  • Bake in 450 degree oven for 30 minutes.
  • Drain off fat. Turn meaty side up.
  • Reduce heat to 350 degrees and bake 30 minutes more.
  • Meanwhile, drain pineapple, reserving 1/3 cup syrup.
  • In saucepan combine brown sugar, cornstarch, and salt. Blend in the reserved syrup, cold water, vinegar, and soy sauce.
  • Cook and stir until thickened and bubbly.
  • Stir in green pepper and pineapple chunks. Cover, cook 5 minutes.
  • Drain fat from ribs and spoon sauce atop. Bake ribs for 15 more minutes.
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