Sweet and Sour Franks

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the hot dogs into bite size pieces.
  • Place the hot dogs and vegetable stock in a medium pot and bring to a boil on high, then reduce the heat and continue cooking.
  • Add pineapple pieces to the pot.
  • Use the juice from the pineapple to dilute the flour, then add to the hot dogs in the pot.
  • Add Splenda, tomato puree, vinegar and ketchup and simmer together for 5 minutes.
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