Name: Sweet and Sour Duck Sauce Brisket
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 serving(s)
Ingredients: 4 -5 lbs beef brisket; 1 cup water; 1 (1 1/4 ounce) onion soup mix; 4 tablespoons garlic powder; 2 tablespoons paprika; 1 cup Chinese duck sauce, Saucy Susan brand is nice

Recipe by Oolala

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This recipe calls for Saucy Susan brand sauce but any Chinese duck sauce should suffice. From Cooking More Creatively.

Ready In:: 3hrs 15mins
Serves:
Units:

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ingredients

4 -5 lbs beef brisket
1 cup water
1 (1 1/4 ounce) onion soup mix
4 tablespoons garlic powder
2 tablespoons paprika
1 cup Chinese duck sauce, Saucy Susan brand is nice

directions

Cover bottom of Dutch oven with water and soup mix.
Mix the garlic powder and paprika into into the duck sauce.
Using the mixture like a glaze, coat the meat, all over. Place the brisket in the Dutch oven and cover.
Bake at 350 degrees for 2 hours. Remove and slice after it cools a bit and return the meat and sauce to the oven for another hour.

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