Sweet and Sour Duck Sauce Brisket

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READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover bottom of Dutch oven with water and soup mix.
  • Mix the garlic powder and paprika into into the duck sauce.
  • Using the mixture like a glaze, coat the meat, all over. Place the brisket in the Dutch oven and cover.
  • Bake at 350 degrees for 2 hours. Remove and slice after it cools a bit and return the meat and sauce to the oven for another hour.
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