search saves

Sweet and Sour Duck Sauce Brisket

This recipe calls for Saucy Susan brand sauce but any Chinese duck sauce should suffice. From Cooking More Creatively.

Ready In:
3hrs 15mins
Serves:
Units:

ingredients

directions

  • Cover bottom of Dutch oven with water and soup mix.
  • Mix the garlic powder and paprika into into the duck sauce.
  • Using the mixture like a glaze, coat the meat, all over. Place the brisket in the Dutch oven and cover.
  • Bake at 350 degrees for 2 hours. Remove and slice after it cools a bit and return the meat and sauce to the oven for another hour.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Oolala
Contributor
@Oolala
Contributor
"This recipe calls for Saucy Susan brand sauce but any Chinese duck sauce should suffice. From Cooking More Creatively."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Oolala
    This recipe calls for Saucy Susan brand sauce but any Chinese duck sauce should suffice. From Cooking More Creatively.
Advertisement