Sweet and Sour Cucumbers

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve cucumbers lengthwise and scrape out seeds.
  • Slice cucumbers 1/8-inch thick.
  • Transfer to colander set over a bowl.
  • Sprinkle cucumbers with salt and refrigerate.
  • Combine vinegar, sugar and rice wine vinegar in small saucepan.
  • Bring to a boil, shaking pan gently to dissolve sugar; remove from heat.
  • Cool to room temperature.
  • Transfer to serving bowl and chill thoroughly.
  • Add cucumbers and dill (if desired) and toss lightly.
  • Cover and refrigerate at least 8 hours or overnight.
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