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Sweet and Sour Chicken With Splenda

I don't remember where I got this recipe but it makes a lovely sweet but healthy chicken recipe that is good with brown rice. I normally make the chicken and then add some of the sauce and veggies to the rice as it is cooking. I don't add pineapple but included it since most people love it. I also

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine chicken, cornstarch, sherry, salt and ginger. Toss to coat and set aside.
  • Put carrots into saucepan and add water to just cover. Boil for one minute and then add pepper and onion and boil for one more minute.
  • Drain and rinse veggies. Add pineapple to mix and set aside.
  • In saucepan, combine splenda, ketchup, mustard, soy and vinegar. Bring to low simmer.
  • Add corn starch and water and cook until thickened. Stir in veggies.
  • Heat a pan or wok. Add oil. When hot add chicken and cook until done. Combine sauce mix and chicken.
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@cunger
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@cunger
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"I don't remember where I got this recipe but it makes a lovely sweet but healthy chicken recipe that is good with brown rice. I normally make the chicken and then add some of the sauce and veggies to the rice as it is cooking. I don't add pineapple but included it since most people love it. I also"
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  1. cunger
    I don't remember where I got this recipe but it makes a lovely sweet but healthy chicken recipe that is good with brown rice. I normally make the chicken and then add some of the sauce and veggies to the rice as it is cooking. I don't add pineapple but included it since most people love it. I also
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