Sweet and Sour Chicken With Splenda

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken, cornstarch, sherry, salt and ginger. Toss to coat and set aside.
  • Put carrots into saucepan and add water to just cover. Boil for one minute and then add pepper and onion and boil for one more minute.
  • Drain and rinse veggies. Add pineapple to mix and set aside.
  • In saucepan, combine splenda, ketchup, mustard, soy and vinegar. Bring to low simmer.
  • Add corn starch and water and cook until thickened. Stir in veggies.
  • Heat a pan or wok. Add oil. When hot add chicken and cook until done. Combine sauce mix and chicken.
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